Some kinds of edible mushrooms like black or white fungus are an excellent source of minerals, vitamins, amino acids and phytochemicals for a vegan diet. The mushrooms are used in Asia as food and medicine since ancient times, but they only started to gain popularity in Western countries in the past few decades. Come and visit our website search it on http://www.soulcybin.org/reviews/ you can learn more.
Mushrooms, both wild and cultivated
Both black Auricularia (black Auricularia) and white Tremella are attracted to deciduous forests. Black Auricularia prefers to be in humid evergreen forests while white Tremella can often be found in temperate woodlands. Tremella fungi are found in a variety of colors, including white and fronded. They look almost like gelatinous masses, made of manna. Both of these types of mushrooms can be grown commercially.
Anti-tumor And Immune properties
Auricularia is a good source of polysaccharides. A compound that has anti-tumor, immune stimulating properties. These medicinal mushrooms act as adaptogens by helping to build your resistance to illnesses and fatigue.
It is hard not to enjoy the Auricularia black in sweet soups with logans, dried jujubes, and other sweeteners. For the best results, soak all dried mushrooms in water for thirty minutes.
Collagen Properties
Auricularia is rich in Vegetable Collagen, and Tremella has a high level of it. It’s possible to eat yourself gorgeous without any cosmetic treatments or botox. It is not easy to find collagen derived entirely from plants.
Auricularia is a great choice of food as it’s affordable, tasty and easy to prepare. Auricularia and tremella are great food choices because they’re affordable, easy to prepare and delicious. Moreover, they are also packed with phytochemicals.
Auricularia, the fungus I’ve been eating for years, is a staple in my life. I hardly miss it. It’s clear that all those years spent eating this food have paid off, and I was right to guard my heart!
To my delight, Foragers from the Verulam Arms informed me of the delicious Sparassis Crispa, or ‘cauliflower-of-the woods’ mushroom. This is similar in appearance to Tremella except it’s bigger. Auricularia can be found locally. I can enjoy it nearly every day.